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Awaze Sigga Tibs Ethiopian Style Sauteed Beef Recipe

Experience the fiery flavors of Ethiopia with this Awaze Sigga Tibs recipe! Tender beef cubes are sautéed to perfection in a rich, spicy sauce made with vibrant berbere spice, aromatic garlic and onion, and a touch of red wine. Served over fluffy couscous or traditional injera, this dish is a culinary adventure you won't forget. Get ready for a taste of authentic Ethiopian cuisine!

Prep Time 15 mins
Cook Time 50 mins
Calories 316.9 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Awaze Sigga Tibs Ethiopian Style Sauteed Beef 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awaze Sigga Tibs Ethiopian Style Sauteed Beef

  • 1 lb Round Steak
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Smart Balance Light Butter Spread
  • 2 tablespoons Curry Powder
  • 1 medium Onion
  • 1 Green Bell Pepper
  • 1 Sweet Red Pepper
  • 2 Garlic Cloves
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Red Wine

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How to Make Awaze Sigga Tibs Ethiopian Style Sauteed Beef

  1. Prepare the beef: Wash 1 lb of beef sirloin and cut into 1-inch cubes.
  2. Season the beef: In a bowl, toss the beef cubes with 1 teaspoon of salt and ½ teaspoon of black pepper.
  3. Sauté aromatics: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 2 cloves of minced garlic and 1 medium onion, chopped, and cook until softened (about 5 minutes).
  4. Add peppers: Stir in 1 green bell pepper and 1 red bell pepper, chopped, and cook for another 3 minutes.
  5. Bloom the berbere: Add 1 tablespoon of berbere spice and cook for 1 minute, stirring constantly, to release its aroma.
  6. Brown the beef: Add the seasoned beef cubes to the skillet and cook until browned on all sides (about 5-7 minutes).
  7. Simmer the stew: Pour in ½ cup of red wine and 2 tablespoons of butter. Stir in another tablespoon of berbere spice. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the beef is tender.
  8. Season to taste: Season with additional salt and pepper to taste.
  9. Serve: Serve the Awaze Sigga Tibs hot over prepared couscous or injera.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

33g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat African Ethiopian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Beef African Stews Ethiopian Dietary Low Sodium Low Carb Inexpensive Low In Something Meat Steak