Ingredients for Buttermilk Chocolate Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- Vanilla Extract
- ½ cup buttermilk
- 1 cup chocolate chips
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How to Make Buttermilk Chocolate Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter.
- In a large bowl, combine the warm melted butter with ¾ cup unsweetened cocoa powder.
- Whisk until completely smooth.
- Whisk in 1 cup granulated sugar, 1 teaspoon vanilla extract, and ½ cup buttermilk.
- Gradually stir in the dry flour mixture until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
12g
Carbs
5g
