Ingredients for Caakiri Couscous Pudding
- 2 cups couscous
- 1 (12-ounce) can evaporated milk
- 1 cup plain yogurt
- 1/2 cup sour cream
- 1/2 cup granulated sugar, plus 1-2 tablespoons to taste
- Vanilla Extract
- Nutmeg
- Raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caakiri Couscous Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caakiri Couscous Pudding
- Prepare 2 cups of couscous according to package directions. Allow to cool completely.
- In a large bowl, whisk together 1 (12-ounce) can evaporated milk, 1 cup plain yogurt, 1/2 cup sour cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Gently fold the cooled couscous into the yogurt mixture until evenly combined.
- Taste and add more sugar to your liking. Start with an additional 1-2 tablespoons and adjust as needed.
- Garnish with your favorite toppings, such as chopped nuts, fresh fruit, or a sprinkle of cinnamon.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
130g
Fat
60g
Carbs
35g