Caakiri Couscous Pudding Recipe

Indulge in this creamy, dreamy Caakiri Couscous Pudding! This easy Congolese dessert recipe (serves 4) combines fluffy couscous with a luscious blend of evaporated milk, yogurt, and sour cream for a delightful treat. Ready in just 20 minutes, it's perfect for a quick dessert or a special occasion. Get the recipe from CongoCooking.com and impress your taste buds!

Prep Time 10 mins
Cook Time 20 mins
Calories 693.6 kcal
Protein 41g
Rating 3.5 (2 Reviews)
Caakiri Couscous Pudding 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caakiri Couscous Pudding

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How to Make Caakiri Couscous Pudding

  1. Prepare 2 cups of couscous according to package directions. Allow to cool completely.
  2. In a large bowl, whisk together 1 (12-ounce) can evaporated milk, 1 cup plain yogurt, 1/2 cup sour cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Gently fold the cooled couscous into the yogurt mixture until evenly combined.
  4. Taste and add more sugar to your liking. Start with an additional 1-2 tablespoons and adjust as needed.
  5. Garnish with your favorite toppings, such as chopped nuts, fresh fruit, or a sprinkle of cinnamon.
  6. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

130g

Fat

60g

Carbs

35g