Deviled Eggs Moroccan Style Recipe

Spice up your appetizer game with these vibrant Moroccan-inspired deviled eggs! A twist on a classic, this recipe features a zesty harissa-infused yolk mixture, crunchy almonds, and fragrant herbs. Quickly prepared and bursting with flavor, these deviled eggs are perfect for parties, brunches, or a delicious weeknight snack. Inspired by a Delish.com recipe, but with a few delicious tweaks!

Prep Time 15 mins
Cook Time 10 mins
Calories 116.9 kcal
Protein 13g
Rating 4.5 (10 Reviews)
Deviled Eggs Moroccan Style

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deviled Eggs Moroccan Style

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How to Make Deviled Eggs Moroccan Style

  1. Carefully slice hard-boiled eggs in half lengthwise and gently remove the yolks, placing them in a medium-sized mixing bowl.
  2. Add 2 tablespoons mayonnaise, 1 teaspoon harissa paste (adjust to your spice preference), 1 tablespoon olive oil, ½ teaspoon paprika, and ¼ teaspoon salt to the yolks.
  3. Mash the yolk mixture with a fork until completely smooth and creamy.
  4. Spoon the mixture evenly back into the egg white halves.
  5. Sprinkle each deviled egg generously with slivered almonds and garnish with your favorite fresh herb (e.g., cilantro, parsley, or chives).
  6. For an extra layer of flavor, add a light sprinkle of caraway seeds on top.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

10g

Carbs

0g