Ingredients for Deviled Eggs Moroccan Style
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon harissa paste
- Extra Virgin Olive Oil
- Smoked Paprika
- ¼ teaspoon salt
- Preserved Lemon
- Roasted Almonds
- Fresh Cilantro
- Caraway Seed
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How to Make Deviled Eggs Moroccan Style
- Carefully slice hard-boiled eggs in half lengthwise and gently remove the yolks, placing them in a medium-sized mixing bowl.
- Add 2 tablespoons mayonnaise, 1 teaspoon harissa paste (adjust to your spice preference), 1 tablespoon olive oil, ½ teaspoon paprika, and ¼ teaspoon salt to the yolks.
- Mash the yolk mixture with a fork until completely smooth and creamy.
- Spoon the mixture evenly back into the egg white halves.
- Sprinkle each deviled egg generously with slivered almonds and garnish with your favorite fresh herb (e.g., cilantro, parsley, or chives).
- For an extra layer of flavor, add a light sprinkle of caraway seeds on top.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
10g
Carbs
0g