Ingredients for Moroccan Spaghetti Very Low Fat And Healthy
- Whole Wheat Spaghetti
- Red Onion
- Garlic Cloves
- Mushroom
- Chopped Tomatoes
- ½ tsp ground cinnamon
- Ground Cumin
- Turmeric
- Salt
- Black Pepper
- Chickpeas
- Fresh Parsley
- Fresh Cilantro
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How to Make Moroccan Spaghetti Very Low Fat And Healthy
- Cook the spaghetti according to package directions. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic, zucchini, and bell pepper. Cook for another 5 minutes, until slightly tender.
- Add the diced tomatoes, vegetable stock, ras el hanout, cumin, coriander, cinnamon, and ginger. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
- Stir in the chopped dried apricots.
- Add the cooked spaghetti to the pan and toss to coat in the sauce.
- Serve immediately, garnished with toasted slivered almonds and fresh coriander.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
27g
Fat
2g
Carbs
29g