Ingredients for Cajun Butter Blend For Corn On The Cob
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How to Make Cajun Butter Blend For Corn On The Cob
- In a food processor, combine 1 cup (2 sticks) unsalted butter, 2 tablespoons Cajun seasoning, 1 tablespoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 cup chopped fresh parsley. Process until completely smooth and creamy.
- Spread the mixture generously over hot, cooked corn on the cob. For grilled corn, brush the blend on immediately after grilling. Alternatively, store the mixture in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
25g
Carbs
8g