Cajun Butter Blend For Corn On The Cob Recipe

Elevate your corn on the cob with this easy Cajun butter blend! Perfect for grilled or boiled corn, this recipe makes enough for 6 ears and is ready in minutes. Simply combine the ingredients in a food processor for a flavor explosion that'll have you coming back for more. Get ready for a taste of the bayou!

Prep Time 5 mins
Cook Time 5 mins
Calories 182.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Cajun Butter Blend For Corn On The Cob 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Butter Blend For Corn On The Cob

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How to Make Cajun Butter Blend For Corn On The Cob

  1. In a food processor, combine 1 cup (2 sticks) unsalted butter, 2 tablespoons Cajun seasoning, 1 tablespoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 cup chopped fresh parsley. Process until completely smooth and creamy.
  2. Spread the mixture generously over hot, cooked corn on the cob. For grilled corn, brush the blend on immediately after grilling. Alternatively, store the mixture in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

25g

Carbs

8g