Ingredients for Cajun Pumpkin Seeds
- Pumpkin Seeds
- Cajun Seasoning
- Paprika
- Salt
- Worcestershire Sauce
- 2 tablespoons unsalted butter
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How to Make Cajun Pumpkin Seeds
- Preheat oven to 300°F (150°C).
- Rinse 1 cup of pumpkin seeds thoroughly under cold water and drain.
- Pat the seeds completely dry with paper towels. This is crucial for even roasting.
- In a medium bowl, toss the pumpkin seeds with 1 tablespoon Cajun seasoning (or to taste).
- In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in 1 teaspoon Worcestershire sauce.
- Pour the butter mixture over the seasoned pumpkin seeds and toss to coat evenly.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 45-60 minutes, stirring halfway through, until golden brown and crunchy. Keep a close eye on them towards the end to prevent burning.
- Let the pumpkin seeds cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
46g
Carbs
2g