Cajun Remoulade Sauce Recipe

Spice up your life with this fiery Cajun Remoulade! A zesty, creamy sauce perfect for dipping fries, pretzels, veggies, or topping your favorite fried seafood. This versatile sauce is a flavor explosion in just 3 minutes! Think of it as a gourmet, spicy ketchup with endless possibilities. Get ready to unleash a flavor storm!

Prep Time 5 mins
Cook Time 3 mins
Calories 81 kcal
Protein 1g
Rating Be the first
Cajun Remoulade Sauce 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cajun Remoulade Sauce

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How to Make Cajun Remoulade Sauce

  1. In a medium bowl, whisk together mayonnaise, creole mustard, chopped pickles, green onions, and cayenne pepper until well combined.
  2. Stir in the chopped parsley, Worcestershire sauce, lemon juice, garlic powder, and salt and pepper to taste.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
  4. Serve chilled as a dip for fries, vegetables, pretzels, or as a topping for fried fish, chicken, or other favorites.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

5g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cajun Remoulade Sauce?

Cajun Remoulade Sauce takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Cajun Remoulade Sauce?

Cajun Remoulade Sauce has approximately 81 calories per serving, with about 1 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Cajun Remoulade Sauce?

The key ingredients for Cajun Remoulade Sauce are Light Mayonnaise, Chili Sauce, Spicy Brown Mustard, Worcestershire Sauce, Green Onions, Ground Red Pepper. See the full list with measurements above.

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