Ingredients for Cajun Remoulade Sauce
- Light Mayonnaise
- Chili Sauce
- Spicy Brown Mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- Ground Red Pepper
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How to Make Cajun Remoulade Sauce
- In a medium bowl, whisk together mayonnaise, creole mustard, chopped pickles, green onions, and cayenne pepper until well combined.
- Stir in the chopped parsley, Worcestershire sauce, lemon juice, garlic powder, and salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
- Serve chilled as a dip for fries, vegetables, pretzels, or as a topping for fried fish, chicken, or other favorites.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
5g
Carbs
1g