No Relish Tartar Sauce With Light Mayo Recipe

Name: No Relish Tartar Sauce With Light Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 cup light mayonnaise; not used in recipe (this recipe is 'No Relish Tartar Sauce'); 1 tbsp capers, drained and chopped; 1 tbsp fresh lemon juice; 1/4 cup finely chopped green onion; 1 tsp Dijon mustard; 1/2 tsp dried tarragon or 1 1/2 tsp fresh tarragon; salt and freshly ground black pepper to taste; 1/2 tsp garlic powder; finely chopped dill, amount not specified in recipe (mentioned in secondary instructions only)

Indulge in this incredibly easy homemade tartar sauce recipe! Skip the chunky store-bought versions and create a luxuriously smooth and creamy sauce in just 10 minutes. Perfect for fish and chips, burgers, or any dish that craves a delightful tangy kick. This recipe makes more than enough for 8, so you'll have plenty to share (or savor all to yourself!).

Prep Time 10 mins

Cook Time 10 mins

Calories 107.6 kcal

Protein 1g

Rating 4.9 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Relish Tartar Sauce With Light Mayo

1 cup light mayonnaise
not used in recipe (this recipe is 'No Relish Tartar Sauce')
1 tbsp capers, drained and chopped
1 tbsp fresh lemon juice
1/4 cup finely chopped green onion
1 tsp Dijon mustard
1/2 tsp dried tarragon or 1 1/2 tsp fresh tarragon
salt and freshly ground black pepper to taste
1/2 tsp garlic powder
finely chopped dill, amount not specified in recipe (mentioned in secondary instructions only)

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How to Make No Relish Tartar Sauce With Light Mayo

In a medium bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until well combined.
Add the finely chopped dill, capers (if using), and garlic powder. Mix thoroughly.
Season generously with salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. Add a touch more lemon juice for extra tang or mayonnaise for a richer flavor.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best results.