Cajun Spiced Shrimps Recipe

Spice up your weeknight with this fiery Cajun Spiced Shrimp recipe! This dish is incredibly versatile – enjoy it with succulent shrimp, tender scallops, or a delicious mix of both. The recipe features a homemade Cajun spice blend for customizable heat, resulting in a flavorful and aromatic dish. Perfectly paired with fluffy rice and a cool cucumber salad (recipes linked below!), this shrimp dish is a guaranteed crowd-pleaser. Get ready for a taste of Louisiana comfort food in under an hour!

Prep Time 25 mins
Cook Time 40 mins
Calories 281.2 kcal
Protein 49g
Rating 5.0 (12 Reviews)
Cajun Spiced Shrimps 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Spiced Shrimps

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How to Make Cajun Spiced Shrimps

  1. In a bowl, combine 2 tbsp paprika powder, 1 tsp chili flakes, 2 tbsp Cajun seasoning (adjust to your spice preference), and 1 tsp salt. Add 1 lb shrimp (peeled and deveined) and toss to coat. Marinate for 20 minutes.
  2. Melt 2 tbsp butter in a large skillet over medium heat. Add 1 medium onion (sliced into rings), 1 bell pepper (sliced), and 2 cloves garlic (minced). Sauté for 3-5 minutes until softened.
  3. Increase heat to medium-high. Add marinated shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes per side. If using scallops, add them during the last 2 minutes of cooking.
  4. Pour in ½ cup heavy cream, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the shrimp/scallops are cooked through. Do not overcook!
  5. Garnish with 2 tbsp chopped fresh parsley and serve immediately over rice with a side of cucumber salad.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

7g

Fat

48g

Carbs

2g