Ingredients for Cajun Spiced Shrimps
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How to Make Cajun Spiced Shrimps
- In a bowl, combine 2 tbsp paprika powder, 1 tsp chili flakes, 2 tbsp Cajun seasoning (adjust to your spice preference), and 1 tsp salt. Add 1 lb shrimp (peeled and deveined) and toss to coat. Marinate for 20 minutes.
- Melt 2 tbsp butter in a large skillet over medium heat. Add 1 medium onion (sliced into rings), 1 bell pepper (sliced), and 2 cloves garlic (minced). Sauté for 3-5 minutes until softened.
- Increase heat to medium-high. Add marinated shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes per side. If using scallops, add them during the last 2 minutes of cooking.
- Pour in ½ cup heavy cream, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the shrimp/scallops are cooked through. Do not overcook!
- Garnish with 2 tbsp chopped fresh parsley and serve immediately over rice with a side of cucumber salad.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
48g
Carbs
2g