Cajun Style Grilled Swordfish Recipe

Savor the succulent flavor of perfectly grilled swordfish steaks! This Cajun-style recipe infuses juicy 10oz swordfish (about 1-inch thick) with a fiery blend of spices, creating a mouthwatering dish in just 20 minutes. Impress your friends and family with this easy-to-follow recipe, perfect for a weeknight dinner or a summer barbecue.

Prep Time 5 mins
Cook Time 20 mins
Calories 477.1 kcal
Protein 112g
Rating 5.0 (4 Reviews)
Cajun Style Grilled Swordfish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Style Grilled Swordfish

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How to Make Cajun Style Grilled Swordfish

  1. Prepare your grill for medium-high heat. You should be able to hold your hand about 6 inches above the grates for 4-5 seconds.
  2. Lightly brush both sides of each swordfish steak with 1 tablespoon of olive oil.
  3. In a small bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
  4. Generously coat both sides of the swordfish steaks with the Cajun spice mixture, ensuring even coverage.
  5. Place the steaks on the preheated grill. Grill for 5 minutes per side for medium-rare, or adjust cooking time based on desired doneness and thickness (about 10 minutes per inch). Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  6. Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

28g

Carbs

0g