New Orleans Crab Spread Recipe

Indulge in this easy New Orleans Crab Spread recipe! This light and creamy dip bursts with the flavors of Cajun spices, fresh celery, garlic, and bell pepper. Perfect for parties or a cozy night in, it's effortlessly elegant served with bagel chips, crackers, or toasted baguette slices. Minimal cook time – mostly chill time! Get ready to impress!

Prep Time 20 mins
Cook Time 190 mins
Calories 49.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
New Orleans Crab Spread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans Crab Spread

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How to Make New Orleans Crab Spread

  1. Place 8 ounces of cream cheese in a medium microwave-safe bowl.
  2. Microwave on high for 30 seconds, or until softened. Stir until smooth.
  3. Add 1/2 cup mayonnaise and whisk until completely smooth and creamy.
  4. Finely chop 1 cup of lump crabmeat, 1/2 cup celery, and 1/2 cup green bell pepper. Add to the bowl.
  5. Stir in 2 cloves of minced garlic and 1 teaspoon of Cajun seasoning. Mix thoroughly until well combined.
  6. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld and deepen. (Refrigerating overnight is even better!)
  7. Serve chilled with your favorite crackers, toasted baguette slices, or bagel chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

5g

Carbs

1g