Catfish Baked With Cheese Recipe

Experience the ultimate comfort food with this cheesy, baked catfish recipe! Adapted from Craig Claiborne's Southern cooking, this recipe is incredibly versatile – use any flaky white fish for a delicious twist. Skip the frying pan; this baking method ensures perfectly flaky, juicy fish every time. A simple, flavorful dish perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 394.3 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Catfish Baked With Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Catfish Baked With Cheese

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How to Make Catfish Baked With Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Pat the catfish fillets completely dry with paper towels.
  3. In a shallow dish, combine 1 cup shredded cheddar cheese, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
  4. In a separate shallow dish, whisk together 1 large egg and 1/4 cup milk.
  5. Dip each catfish fillet into the egg mixture, ensuring it's fully coated. Then, dredge in the flour mixture, pressing gently to adhere.
  6. Arrange the coated catfish fillets in a single layer in a greased 9x13 inch baking dish.
  7. Pour 1/4 cup melted butter evenly over the fish.
  8. If desired, sprinkle 1/4 cup slivered almonds over the top.
  9. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

67g

Carbs

1g

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