Cake Mix Recipe

Never be without cake mix again! This incredible recipe teaches you how to make your own versatile cake mix from scratch, perfect for when store-bought options are unavailable. Whip up this easy base and transform it into countless delicious cakes – from classic vanilla to decadent chocolate – all tailored to your liking. Store it for up to 3 months, making baking a breeze whenever inspiration strikes!

Prep Time 15 mins
Cook Time 5 mins
Calories 193.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Cake Mix 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cake Mix

  1. Combine 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ½ cup powdered milk in a food processor.
  2. Add 1 cup (2 sticks) cold, unsalted butter, cut into small pieces.
  3. Process for 20-30 seconds, or until the butter is evenly distributed and the mixture resembles coarse crumbs.
  4. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes (or up to 3 months).
  5. To make a cake, place the refrigerated cake mix into the bowl of an electric mixer.
  6. Add the remaining ingredients for your chosen cake recipe (see recipe notes below).
  7. Beat on low speed until just combined.
  8. Increase speed to medium and beat for 3-5 minutes, or until the batter is light, fluffy, and has increased in volume.
  9. Pour the batter into a greased and floured cake pan (see baking times below).
  10. Bake in a preheated moderate oven (350°F/175°C) until a wooden skewer inserted into the center comes out clean.
  11. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  12. Frost and decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

52g

Fat

27g

Carbs

8g