Ingredients for Cake Mix
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How to Make Cake Mix
- Combine 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ½ cup powdered milk in a food processor.
- Add 1 cup (2 sticks) cold, unsalted butter, cut into small pieces.
- Process for 20-30 seconds, or until the butter is evenly distributed and the mixture resembles coarse crumbs.
- Transfer the mixture to an airtight container and refrigerate for at least 30 minutes (or up to 3 months).
- To make a cake, place the refrigerated cake mix into the bowl of an electric mixer.
- Add the remaining ingredients for your chosen cake recipe (see recipe notes below).
- Beat on low speed until just combined.
- Increase speed to medium and beat for 3-5 minutes, or until the batter is light, fluffy, and has increased in volume.
- Pour the batter into a greased and floured cake pan (see baking times below).
- Bake in a preheated moderate oven (350°F/175°C) until a wooden skewer inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
52g
Fat
27g
Carbs
8g
