Ingredients for Cake Mix Lemon Pecan Cookies
- Lemon Supreme Cake Mix
- 1 cup (2 sticks) softened butter
- 2 large eggs
- ½ cup milk
- Lemon Extract
- Pecans
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How to Make Cake Mix Lemon Pecan Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon lemon extract and ½ cup milk.
- Gradually add 1 box (15.25 oz) lemon cake mix and 1 cup chopped pecans. Mix until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much.
- Roll dough into 1-inch balls. Place on prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each ball with a fork to create a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
11g
Carbs
6g
