Ingredients for Calabrian Cracked Olives
- Sicilian Olives
- 1/4 cup extra virgin olive oil
- 1 tablespoon chili powder (adjust to taste)
- Fresh Parsley Leaves
- 1 clove minced garlic
- Sherry Wine Vinegar
- Crushed Red Pepper Flakes
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How to Make Calabrian Cracked Olives
- Place 1 cup of Sicilian green olives (such as Castelvetrano) in a resealable plastic bag or wrap them in a clean kitchen towel for easier cracking.
- Gently crack the olives using a meat mallet or hammer. Aim for cracked, not pulverized, olives.
- In a medium bowl, combine the cracked olives with 1/4 cup extra virgin olive oil, 1 tablespoon chili powder (adjust to your spice preference), 2 tablespoons chopped fresh parsley, 1 clove minced garlic, and 1 tablespoon red wine vinegar.
- Mix everything thoroughly to ensure all olives are evenly coated.
- Taste and adjust seasonings as needed. Add more chili powder for extra heat or a pinch of salt for balance.
- Serve immediately or chill for later. These olives are even better after the flavors have melded for a few hours!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
13g
Carbs
1g