Salsa Di Pomodoro Recipe

This authentic Sicilian-American spaghetti sauce recipe, straight from "Extending the Table," is a 5-star winner! Our family raves about its sweet and savory flavor profile, perfectly balanced with fresh herbs. This slow-simmered sauce develops incredible depth, making it irresistible. Get ready for a taste of Italy that will leave you licking the bowl (or crockpot!). Don't miss this family favorite – perfect for pasta nights and freezer meals!

Prep Time 20 mins
Cook Time 125 mins
Calories 138.3 kcal
Protein 10g
Rating 5.0 (7 Reviews)
Salsa Di Pomodoro 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Di Pomodoro

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How to Make Salsa Di Pomodoro

  1. Sauté 1 large onion, chopped, and 4 cloves garlic, minced, in 2 tablespoons olive oil over medium heat until softened (about 5 minutes).
  2. Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley, and 2 tablespoons sugar.
  3. (Optional) Add 1.5 lbs of your favorite meatballs at this point.
  4. Bring the sauce to a boil.
  5. Reduce heat to low and simmer for 2-3 hours, stirring occasionally, to allow the flavors to meld.
  6. Taste and adjust seasoning as needed. More sugar can be added for extra sweetness, but be cautious with herbs – less is more!
  7. Serve over your favorite pasta and garnish with extra fresh parsley.
  8. To freeze: Let the sauce cool completely, then pour into labeled freezer bags, pressing out as much air as possible. Freeze flat.
  9. To reheat frozen sauce: Thaw overnight in the refrigerator, reheat in a microwave, in a bowl of warm water, or gently warm in a crockpot or pot on the stove.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

65g

Fat

3g

Carbs

8g