Ingredients for Original Recipe Sicilian Succo Meatballs Sauce
- Garlic Cloves
- Italian Style Tomato Sauce
- Italian Style Tomato Paste
- Fresh Parsley
- Fresh Basil
- 2 pounds ground beef
- 1 pound ground pork
- Italian Style Breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
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How to Make Original Recipe Sicilian Succo Meatballs Sauce
- In a large heavy saucepan, sauté 4 cloves minced garlic in 2 tablespoons olive oil for 1 minute until fragrant. Stir in 2 (28 ounce) cans crushed tomatoes, 1 (6 ounce) can tomato paste, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil. Bring to a boil, then reduce heat to a gentle simmer.
- In a large bowl, combine 2 pounds ground beef, 1 pound ground pork, 1 cup bread crumbs, 1/2 cup grated Parmesan cheese, 2 teaspoons garlic powder, and 1/4 cup chopped fresh parsley. Gently mix until just combined.
- Shape the meat mixture into 40 meatballs, approximately the size of golf balls.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. This should take about 8-10 minutes per batch.
- Add the browned meatballs to the simmering tomato sauce. Reduce heat to low, cover, and simmer for 4 hours, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
40g
Fat
27g
Carbs
6g
