Ingredients for California Breakfast Burritos
- Flour Tortillas
- Olive Oil
- 1/2 cup chopped green onions
- Green Chilies
- Tomatoes
- 1/2 teaspoon salt
- Black Pepper
- Cheddar Cheese
- 2 large eggs
- Cayenne Pepper
- 1/4 cup chopped cilantro
- Green Chili Salsa
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How to Make California Breakfast Burritos
- Preheat oven to 325°F (160°C).
- Wrap tortillas in foil and heat in oven for 5-10 minutes to warm.
- While tortillas warm, heat 1 tablespoon of olive oil in a medium nonstick skillet over medium-high heat.
- Add 1/2 cup chopped green onions, 1/2 cup chopped chiles (your choice!), and 1 cup chopped tomatoes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Sauté for 4 minutes, stirring occasionally.
- Push the vegetable mixture to one side of the pan.
- Sprinkle 1/2 cup shredded cheese (cheddar, Monterey Jack, or your preference) over the vegetables.
- In the empty space of the pan, whisk 2 large eggs with a pinch of cayenne pepper.
- Cook for 1-2 minutes, stirring occasionally, until the eggs are set but still slightly creamy.
- Gently stir the vegetable mixture into the eggs, combining well.
- Divide the egg and vegetable mixture evenly among the warmed tortillas.
- Sprinkle each burrito with 1 tablespoon chopped cilantro, 1 tablespoon salsa, and 2 tablespoons of your favorite shredded cheese.
- Roll up the burritos tightly.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
31g
Carbs
7g
