Ingredients for All Time Favourite Rajma Burgers
- 1 cup rajma (kidney beans), cooked and mashed
- 1/4 cup fresh cilantro, finely chopped
- 1 medium onion, finely chopped
- 1 tablespoon pomegranate seeds (anardana), optional
- 1/2 teaspoon salt, or to taste
- 2 tablespoons oil, for shallow frying
- 1 teaspoon garlic, minced
- 4 burger buns
- 2 green chilies, finely chopped
- 2 slices bread, crumbled
- 1 tomato, sliced
- tomato ketchup, for serving
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How to Make All Time Favourite Rajma Burgers
- Mash the cooked rajma with the back of a fork in a large bowl until mostly smooth but still slightly chunky.
- Crumble the 2 slices of bread into the bowl.
- Add the minced garlic, finely chopped onion, green chilies, salt, cilantro, and pomegranate seeds to the bowl.
- Mix everything thoroughly until well combined.
- Shape the mixture into 4 small, round patties (or slightly larger, depending on bun size).
- Heat the oil in a non-stick skillet over medium heat. Gently place the patties in the skillet.
- Shallow fry the patties for 3-4 minutes per side, or until golden brown and heated through.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Cut the burger buns in half.
- Place one patty on the bottom half of each bun.
- Top each patty with a slice or two of tomato.
- Cover with the top half of the bun.
- Serve immediately with tomato ketchup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
83g
Fat
17g
Carbs
64g
