Ingredients for Camp Hash
- Hash Brown Potatoes
- Onion Soup Mix
- Ground Beef
- Seasoning
- 1 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Camp Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Camp Hash
- Brown 1 lb of your chosen ground meat in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add 1 cup of water and 1 packet (1 ounce) of instant potato soup mix. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to a simmer for 2-3 minutes.
- Add 2 cups of cubed potatoes (about 2 medium potatoes) and stir to coat evenly.
- Cover the pot and move it to the edge of the campfire (or a lower heat source) for 10-15 minutes, allowing the potatoes to soften and steam.
- Return the pot to medium heat and stir frequently while cooking the potatoes until they are tender (about 8-10 minutes).
- Season generously with 1-2 teaspoons of chili powder, 1/2 teaspoon of hot peppers, 1/2 teaspoon of dried basil, and 1 teaspoon of Italian seasoning (or any other herbs and spices you prefer). Adjust seasoning to taste.
- Stir well to combine all flavors, and cook for another 2 minutes.
- Serve hot and enjoy your delicious Camp Hash!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
16g
Fat
40g
Carbs
14g