Almost Waffle House Hash Browns Recipe

Ingredients for Almost Waffle House Hash Browns

• 2 tablespoons margarine
• Cooked Ham
• 1/2 cup chopped onion
• Hash Brown
• Salt to taste
• Pepper to taste

How to Make Almost Waffle House Hash Browns

1. Melt 1 tablespoon of margarine in a medium-sized nonstick skillet over medium heat.
2. Add 1/2 cup chopped onion and 1/2 cup diced ham. Cook until the onion is softened and the ham is heated through, about 5 minutes.
3. Spread the ham and onion mixture evenly across the skillet. Add another tablespoon of margarine to the center.
4. Evenly cover the ham and onion mixture with 3 cups of refrigerated shredded potatoes.
5. Season generously with salt and pepper.
6. Cover the skillet with a lid and cook for 5-10 minutes, or until the potatoes are starting to brown on the bottom.
7. Remove the lid. Using a spatula, carefully divide the hash browns into 4 quarters. Flip each quarter to brown the other side. Cook for another 3-5 minutes, or until golden brown and crispy.
8. Serve immediately with your favorite eggs and toast.