Ingredients for Almost Waffle House Hash Browns
- 2 tablespoons margarine
- 1/2 cup diced ham
- 1/2 cup chopped onion
- 3 cups refrigerated shredded potatoes
- Salt, to taste
- Pepper, to taste
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How to Make Almost Waffle House Hash Browns
- Melt 1 tablespoon of margarine in a medium-sized nonstick skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup diced ham. Cook until the onion is softened and the ham is heated through, about 5 minutes.
- Spread the ham and onion mixture evenly across the skillet. Add another tablespoon of margarine to the center.
- Evenly cover the ham and onion mixture with 3 cups of refrigerated shredded potatoes.
- Season generously with salt and pepper.
- Cover the skillet with a lid and cook for 5-10 minutes, or until the potatoes are starting to brown on the bottom.
- Remove the lid. Using a spatula, carefully divide the hash browns into 4 quarters. Flip each quarter to brown the other side. Cook for another 3-5 minutes, or until golden brown and crispy.
- Serve immediately with your favorite eggs and toast.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
26g
Carbs
9g
