Ingredients for Campbell's Buffalo Style Burgers
- 1 pound ground beef (80/20 blend recommended)
- Tomato Soup
- Hot Pepper Sauce
- Blue Cheese
- Hamburger Buns
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How to Make Campbell's Buffalo Style Burgers
- In a large bowl, combine ground beef, Campbell's Buffalo wing sauce (1/4 cup), breadcrumbs (1/2 cup), Worcestershire sauce (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), and salt and pepper to taste.
- Gently mix the ingredients until just combined. Avoid overmixing, as this can result in tough burgers.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the burgers for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- While the burgers cook, prepare your toppings. (Suggested: blue cheese dressing, crumbled blue cheese, celery, red onion slices.)
- Serve the buffalo burgers on toasted buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
35g
Fat
52g
Carbs
10g
