Campfire Cones Recipe

Forget campfire s'mores – these Campfire Cones are here to steal the show! Imagine the endless possibilities: sweet, savory, or a delightful mix. This crowd-pleasing recipe, inspired by Chef Jessica Bright's blog, is perfect for family gatherings or a fun weekend treat. Get ready to unleash your creativity and impress your loved ones with these easy-to-make, customizable cones! Adjust quantities to feed any sized crowd.

Prep Time 5 mins
Cook Time 10 mins
Calories 40.2 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Campfire Cones 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campfire Cones

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How to Make Campfire Cones

  1. Preheat your oven to 350°F (175°C).
  2. Place ice cream cones on a baking sheet lined with parchment paper.
  3. Evenly distribute your chosen filling(s) into each cone, leaving a small space at the top.
  4. Bake for 8-10 minutes, or until the filling is heated through and slightly bubbly (keep a close eye to prevent burning).
  5. Carefully remove from oven and let cool slightly before serving. Enjoy!
  6. Optional: Top with your favorite toppings such as whipped cream, chocolate sauce, sprinkles, or chopped nuts before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

0g

Carbs

2g