Ingredients for Campfire Cones
- Sugar Ice Cream Cone
- Aluminum Foil
- Chocolate Chips
- Butterscotch Chips
- White Chocolate Chips
- Walnuts
- Peanuts
- Pecans
- Almonds
- Toffee Pieces
- Mini Marshmallows
- Brown Sugar
- Coconut
- Banana
- Dried Fruit
- Peanut Butter
- Caramel
- Rolo Chocolates
- Candy Bar
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How to Make Campfire Cones
- Preheat your oven to 350°F (175°C).
- Place ice cream cones on a baking sheet lined with parchment paper.
- Evenly distribute your chosen filling(s) into each cone, leaving a small space at the top.
- Bake for 8-10 minutes, or until the filling is heated through and slightly bubbly (keep a close eye to prevent burning).
- Carefully remove from oven and let cool slightly before serving. Enjoy!
- Optional: Top with your favorite toppings such as whipped cream, chocolate sauce, sprinkles, or chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
2g