Acorn Squash And Apple Mash Recipe

Ingredients for Acorn Squash And Apple Mash

• 1 medium acorn squash
• Granny Smith Apples
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 teaspoons honey

How to Make Acorn Squash And Apple Mash

1. Preheat oven to 350°F (175°C).
2. Cut one medium acorn squash in half lengthwise and remove seeds.
3. Place acorn squash halves, cut-side up, in a baking dish.
4. Place 1 medium apple, peeled, cored, and chopped into 1/2 inch pieces into the cavity of each squash half.
5. Sprinkle each squash half with 1 tablespoon brown sugar and 1 teaspoon honey.
6. Dot 1 tablespoon of butter on top of each squash half.
7. Cover the baking dish with aluminum foil.
8. Bake for 35-40 minutes, or until the squash is easily pierced with a fork.
9. Remove from oven and let cool slightly.
10. Scoop the cooked squash and apple mixture into a bowl.
11. Mash with a potato masher or fork until smooth.
12. Serve warm. Freezes well for future meals!