Ingredients for Acorn Squash And Apple Mash
- 1 medium acorn squash
- 2 medium granny smith apples, peeled, cored, and chopped
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 2 teaspoons honey
- Aluminum foil (for covering)
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How to Make Acorn Squash And Apple Mash
- Preheat oven to 350°F (175°C).
- Cut one medium acorn squash in half lengthwise and remove seeds.
- Place acorn squash halves, cut-side up, in a baking dish.
- Place 1 medium apple, peeled, cored, and chopped into 1/2 inch pieces into the cavity of each squash half.
- Sprinkle each squash half with 1 tablespoon brown sugar and 1 teaspoon honey.
- Dot 1 tablespoon of butter on top of each squash half.
- Cover the baking dish with aluminum foil.
- Bake for 35-40 minutes, or until the squash is easily pierced with a fork.
- Remove from oven and let cool slightly.
- Scoop the cooked squash and apple mixture into a bowl.
- Mash with a potato masher or fork until smooth.
- Serve warm. Freezes well for future meals!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
179g
Fat
36g
Carbs
24g