Ingredients for Campfire Or Oven Pepper Jack And Bacon Potatoes
- Russet Potatoes
- Yellow Onion
- Garlic Cloves
- 4 ounces cooked bacon, crumbled
- Monterey Jack Pepper Cheese
- 4 tablespoons (1/2 stick) butter
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How to Make Campfire Or Oven Pepper Jack And Bacon Potatoes
- Preheat oven to 375°F (190°C) if using oven method.
- Melt 2 tablespoons of butter in a large oven-safe skillet or heavy-duty foil pan.
- Add 2 pounds of cubed potatoes, 1 medium onion (chopped), 2 cloves garlic (minced), and 4 ounces of cooked bacon (crumbled) to the skillet. Add the remaining 2 tablespoons of butter.
- If using campfire method: Cover tightly with aluminum foil and place on hot coals. If using oven method: Cover the skillet with foil.
- Cook for 30 minutes, stirring occasionally (for campfire, rotate pan occasionally to ensure even cooking).
- Remove foil, sprinkle 4 ounces of shredded pepper jack cheese over the potatoes, and cook for an additional 15-20 minutes, or until potatoes are tender and cheese is melted and bubbly. If using campfire, ensure cheese is completely melted and potatoes are tender.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
76g
Carbs
10g
