Ingredients for Can T Fail Fudge
- Sugar
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- 10 ounces (283g) marshmallows
- Chocolate Chips
- Walnuts
- Vanilla
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How to Make Can T Fail Fudge
- In a 2-quart saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Stir over medium heat.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue boiling, stirring constantly, until a candy thermometer reads 234°F (112°C).
- Remove from heat and immediately stir in 12 ounces (340g) semi-sweet chocolate chips, 10 ounces (283g) marshmallows, 1/2 cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract.
- Stir vigorously until the chocolate and marshmallows are completely melted and the mixture is smooth.
- Lightly grease an 8x8 inch baking pan with butter (use sparingly to avoid a soggy bottom!).
- Pour the fudge into the prepared pan and chill for at least 30 minutes.
- Cut into squares using a buttered knife. Chill again until completely set before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
236g
Fat
33g
Carbs
21g
