Ingredients for See's Fudge Copycat
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- Evaporated Milk
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts, pecans, or chocolate chips)
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How to Make See's Fudge Copycat
- Melt 1 cup (2 sticks) unsalted butter in a medium microwave-safe bowl. Add 16 ounces of semi-sweet chocolate chips and 1 teaspoon vanilla extract to the melted butter. Stir until smooth and completely melted.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup evaporated milk, and 1 cup mini marshmallows.
- Bring the sugar mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and cook for 6 minutes, stirring constantly, until the mixture thickens slightly.
- Carefully pour the hot marshmallow mixture over the melted chocolate mixture in the bowl.
- Beat with an electric mixer until the fudge is thick, glossy, and loses its shine (about 3-5 minutes).
- Stir in 1 cup of your favorite chopped nuts (walnuts, pecans, or chocolate chips).
- Pour the fudge into an 8x8 inch baking pan that has been greased with butter or cooking spray.
- Refrigerate for at least 2-3 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
14g
Carbs
5g
