Ingredients for Canadian Sugar Pie
- Pie Pastry
- Baking Soda
- 1 teaspoon vanilla extract
- Pure Maple Syrup
- All Purpose Flour
- Dark Brown Sugar
- Nutmeg
- Butter
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How to Make Canadian Sugar Pie
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie plate with your pie crust.
- In a medium bowl, whisk together the baking soda and vanilla extract.
- Add the maple syrup to the bowl and whisk until combined.
- In a separate large bowl, whisk together the granulated sugar, brown sugar, salt, eggs, melted butter, and milk until smooth.
- Gently pour the maple syrup mixture into the sugar mixture and whisk until just combined. Do not overmix.
- Pour the batter into the prepared pie crust.
- Place a piece of aluminum foil on the bottom shelf of the oven to catch any drips (the pie often bubbles over).
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with moist crumbs.
- Let cool completely on a wire rack before serving. The pie is best served chilled.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
500g
Fat
67g
Carbs
59g
