Ingredients for Candy Bar Cheesecake Squares
- Oreo Cookie Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Snickers Candy Bars
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How to Make Candy Bar Cheesecake Squares
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press crumb mixture firmly into the bottom of the prepared baking pan. Use the bottom of a measuring cup to create an even crust.
- In a large bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.
- Beat in vanilla extract.
- Add eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- Gently fold in 1 cup of the chopped candy bars.
- Pour the cheesecake mixture over the prepared crust.
- Sprinkle the remaining 1 cup of chopped candy bars evenly over the top.
- Bake for 40-45 minutes, or until the center is almost set. The edges will be set, but the center might still jiggle slightly.
- Let the cheesecake cool completely in the pan on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and the flavors to meld.
- Once chilled, cut into 24 squares and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
52g
Carbs
5g
