Ingredients for Candy Bar Dessert Pizza
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How to Make Candy Bar Dessert Pizza
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine one package (15.25 oz) brownie mix, 1/2 cup water, 1/3 cup vegetable oil, and 2 large eggs.
- Stir until just combined. Do not overmix.
- Spread the brownie batter evenly onto a greased 12-inch pizza pan with 1/2-inch sides.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie crust cool completely on a wire rack.
- Once cooled, cut the brownie into 12 wedges. Do not remove from the pan.
- Place 1/4 cup of chocolate ice cream (or your preferred flavor) on each wedge.
- Cover tightly with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
- To serve, gently heat your favorite ice cream topping (about 1/2 cup) according to package instructions.
- Pour the warm ice cream topping evenly over the frozen ice cream.
- Sprinkle generously with 1/2 cup of chopped candy bars (or more, to your liking!).
- Optional: Add whipped cream, chopped nuts, and sliced strawberries for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
25g
Carbs
17g
