Ingredients for Grasshopper Brownies Supreme
- 1 (18 1/4 ounce) package Pillsbury fudge brownie mix
- 1/4 cup vegetable oil
- 3 tablespoons water
- 2 large eggs
- 1 cup butter
- 4 ounces (113g) cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon mint extract
- 5-6 drops green food coloring
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- non-stick cooking spray
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How to Make Grasshopper Brownies Supreme
- Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking pan with non-stick cooking spray.
- In a large bowl, combine all brownie ingredients (see below).
- Beat the brownie batter by hand for 50 strokes.
- Spread the batter evenly into the prepared pan.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- In a medium bowl, beat together 1/2 cup (113g) softened butter and 4 ounces (113g) cream cheese until light and fluffy.
- Add the remaining filling ingredients (see below) and beat until smooth.
- Spread the filling evenly over the cooled brownies.
- In a microwave-safe bowl, combine the ganache ingredients (see below).
- Microwave on high for 30 seconds, then stir.
- Microwave in 10-15 second intervals, stirring after each, until the ganache is completely melted and smooth.
- Pour the ganache evenly over the filling.
- Carefully spread the ganache to cover the entire filling.
- Refrigerate for at least 1 hour before cutting into bars.
- Store leftover brownies in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
18g
Carbs
5g
