Ingredients for Mango Orange Cooler
- 2 ripe mangoes, peeled and diced
- 1 cup orange juice (freshly squeezed is best)
- Ice Cubes
- Limes
- 1/2 cup sparkling water
- Mint Sprig
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How to Make Mango Orange Cooler
- Peel the mangoes and dice the flesh into small pieces.
- Combine diced mangoes, orange juice, and ice cubes in a food processor or blender.
- Blend until completely smooth.
- Add lime juice and blend briefly to combine. Taste and adjust lime juice to your preference.
- Pour the mixture into a pitcher filled with ice cubes. Let it sit for a few moments to allow the foam to settle.
- Gently stir in the sparkling water to adjust the consistency.
- Garnish each serving with a fresh mint sprig and/or a lime wedge.
- Serve immediately and enjoy your refreshing Mango Orange Cooler!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
13g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit African American Caribbean Southern United States Central American Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango
