Ingredients for Canja Cape Verde Islands Rich Chicken Rice Soup
- Whole Chicken
- 1 medium onion, diced
- Chicken Bouillon Cubes
- Short Grain White Rice
- Vegetable Oil
- 3 cups water (plus more as needed)
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How to Make Canja Cape Verde Islands Rich Chicken Rice Soup
- Saute 1 medium diced onion in 2 tablespoons of olive oil until softened (about 5 minutes).
- Add 1.5 lbs of bone-in, skin-on chicken pieces and 2 chicken bouillon cubes to the pot. Saute for another 5 minutes, until lightly browned.
- Pour in 3 cups of water, bringing the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and the rice is tender. Add more water if needed to achieve your desired consistency. Stir occasionally.
- Once cooked, remove the chicken from the pot and shred the meat, discarding the skin and bones.
- Return the shredded chicken to the soup. Season to taste with salt and pepper. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
38g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Poultry Rice African American Easy Beginner Cook Heirloom Historical Holiday Event Chicken Stove Top One Dish Meal Northeastern United States Meat Whole Chicken Pasta Rice And Grains Short Grain Rice Equipment 3 Steps Or Less
