Ingredients for Autumn Pear And Pumpkin Soup
- 1 medium yellow onion
- 4 cups water
- 2 cubes chicken bouillon
- 1 (15 ounce) can pumpkin puree
- 1 cup half-and-half
- 1/2 cup pear nectar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon white pepper
- 1 fresh pear
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How to Make Autumn Pear And Pumpkin Soup
- Finely chop 1 medium yellow onion.
- In a large saucepan, combine the chopped onion, 4 cups of water, and 2 bouillon cubes (vegetable or chicken).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the onion is very soft and tender.
- Allow the mixture to cool slightly before carefully transferring it to a blender or food processor.
- Add 1 (15-ounce) can of pumpkin puree to the blender.
- Secure the lid and blend until completely smooth and creamy. (Use caution when blending hot liquids.)
- Pour the blended pumpkin mixture back into the saucepan.
- Stir in 1 cup of half-and-half or light cream, 1/2 cup pear nectar, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of white pepper.
- Heat the soup through, stirring occasionally, until warmed through but not boiling.
- Ladle the soup into bowls and garnish with thinly sliced fresh pear, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
36g
Carbs
7g