Autumn Pear And Pumpkin Soup Recipe

Indulge in the warm, comforting flavors of fall with this creamy Autumn Pear and Pumpkin Soup! This recipe, unearthed from a 1996 magazine, is a delightful blend of sweet pears and savory pumpkin, creating a velvety smooth soup perfect for a cozy evening. A touch of ginger adds a warming spice, while a hint of white pepper balances the sweetness. This easy-to-make soup is ready in under 30 minutes – a perfect weeknight meal or elegant appetizer.

Prep Time 10 mins
Cook Time 25 mins
Calories 202.3 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Autumn Pear And Pumpkin Soup 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Pear And Pumpkin Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Pear And Pumpkin Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Autumn Pear And Pumpkin Soup

  1. Finely chop 1 medium yellow onion.
  2. In a large saucepan, combine the chopped onion, 4 cups of water, and 2 bouillon cubes (vegetable or chicken).
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 10 minutes, or until the onion is very soft and tender.
  5. Allow the mixture to cool slightly before carefully transferring it to a blender or food processor.
  6. Add 1 (15-ounce) can of pumpkin puree to the blender.
  7. Secure the lid and blend until completely smooth and creamy. (Use caution when blending hot liquids.)
  8. Pour the blended pumpkin mixture back into the saucepan.
  9. Stir in 1 cup of half-and-half or light cream, 1/2 cup pear nectar, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of white pepper.
  10. Heat the soup through, stirring occasionally, until warmed through but not boiling.
  11. Ladle the soup into bowls and garnish with thinly sliced fresh pear, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

36g

Carbs

7g