Ingredients for Cantaloupe Liquado
- 1 medium cantaloupe, peeled, seeded, and cubed (about 4 cups)
- Lime, Juice Of
- 1 to 2 cups cold water, or more to taste
- 1/4 teaspoon fine salt
- 1/4 to 1/2 cup granulated sugar, or to taste
- 1/4 to 1/2 cup honey, if using (to taste)
- 1 cup fresh strawberries, hulled and halved (optional)
- 1/4 cup white rum, tequila, or vodka (optional)
- 1 tablespoon fresh lemon juice (optional)
- ice, for serving
- cantaloupe wedges, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
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How to Make Cantaloupe Liquado
- Combine cubed cantaloupe, lime juice, water, honey (if using), and optional strawberries in a blender.
- Blend until completely smooth.
- Add optional alcohol and/or lemon juice if desired.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp (optional, for a smoother texture).
- Pour into glasses filled with ice.
- Garnish with a cantaloupe wedge or fresh mint sprig (optional).
- Serve immediately and enjoy your refreshing Cantaloupe Liquado!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
28g
Fat
0g
Carbs
2g