Fruity Salsa Recipe

This vibrant Fruity Salsa is bursting with fresh flavors! Made with English cucumber (for less seeds!), this recipe is incredibly easy and perfect for any occasion. Chill for at least 2 hours to allow the flavors to meld – the longer, the better! Serve with your favorite tortilla chips or even crackers for a refreshing and delicious appetizer or side dish. Easily doubled for a crowd!

Prep Time 20 mins
Cook Time 180 mins
Calories 37 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fruity Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Salsa

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How to Make Fruity Salsa

  1. Finely dice 1 English cucumber, 1 red bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
  2. Roughly chop 1 cup of fresh mango and 1/2 cup of fresh pineapple.
  3. In a medium glass bowl, combine the diced cucumber, bell pepper, red onion, jalapeño, mango, and pineapple.
  4. Add 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1 tablespoon olive oil.
  5. Gently stir to combine all ingredients.
  6. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon sugar. Taste and adjust seasonings as needed.
  7. Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
  8. Serve chilled with tortilla chips or your favorite snack chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

3g