Ingredients for Fruity Salsa
- Cantaloupe
- Watermelon
- Cucumbers
- Plum Tomatoes
- 1/2 red onion, finely diced
- Fresh Lime Juice
- Fresh Cilantro
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- Salt And Black Pepper
- 1/4 teaspoon sugar
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How to Make Fruity Salsa
- Finely dice 1 English cucumber, 1 red bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop 1 cup of fresh mango and 1/2 cup of fresh pineapple.
- In a medium glass bowl, combine the diced cucumber, bell pepper, red onion, jalapeño, mango, and pineapple.
- Add 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1 tablespoon olive oil.
- Gently stir to combine all ingredients.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon sugar. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
- Serve chilled with tortilla chips or your favorite snack chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g