Ingredients for Cappuccino Muffins
- 200g all-purpose flour
- 150g granulated sugar
- 4 tsp baking powder
- Ground Cinnamon
- 1/2 tsp salt
- Skim Milk
- Instant Coffee Granules
- Olive Oil
- Egg Whites
- Vanilla Extract
- 100g chocolate chips
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How to Make Cappuccino Muffins
- Preheat oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 200g all-purpose flour, 150g granulated sugar, 4 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt.
- In a separate bowl, whisk together 250ml milk and 2 tbsp instant coffee granules until the coffee is completely dissolved.
- Add 100ml vegetable oil, 1 large egg, and 1 tsp vanilla extract to the wet ingredients. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in 100g chocolate chips.
- Fill each muffin cup about ¾ full.
- Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
10g
Carbs
11g
