Ingredients for Caprese Mac Cheese
- Olive Oil
- Balsamic Vinegar
- Garlic Cloves
- Fresh Basil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Plum Tomato
- Fresh Mozzarella Cheese
- Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caprese Mac Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caprese Mac Cheese
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 clove minced garlic, 1/2 cup packed fresh basil leaves, 1/2 teaspoon salt, 1/4 teaspoon red pepper flakes, and a few grinds of black pepper.
- Add 2 cups cherry or grape tomatoes, halved, and 8 ounces fresh mozzarella, torn into bite-sized pieces. Gently toss until coated. Let marinate at room temperature for at least 30 minutes.
- Cook 1 pound pasta (elbow macaroni, shells, or your favorite shape) according to package directions until al dente. Drain well.
- In a large bowl, combine the cooked pasta and the marinated tomato mixture.
- Stir in 2 cups shredded cheddar cheese and 1/2 cup grated Parmesan cheese. Toss until the cheese is melted and the pasta is evenly coated.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Garnish with extra fresh basil and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
23g
Fat
144g
Carbs
6g
