Caprese Salad Tomatoes Italian Marinated Tomatoes Recipe

A taste of Italy! This vibrant Caprese Salad features juicy marinated tomatoes, perfect for a side dish alongside grilled steak or as a light lunch. Learn this family secret from my Italian brother-in-law and impress your guests with its simple elegance and burst of fresh flavors.

Prep Time 10 mins
Cook Time 10 mins
Calories 137.5 kcal
Protein 1g
Rating 5.0 (52 Reviews)
Caprese Salad Tomatoes Italian Marinated Tomatoes 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caprese Salad Tomatoes Italian Marinated Tomatoes

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How to Make Caprese Salad Tomatoes Italian Marinated Tomatoes

  1. Combine olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a bowl. Whisk thoroughly.
  2. Halve or quarter the tomatoes depending on their size. Gently toss the tomatoes in the marinade, ensuring they are evenly coated.
  3. Let the tomatoes marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
  4. Arrange the marinated tomatoes on a serving platter.
  5. Add fresh mozzarella balls (sliced in half if large).
  6. Scatter fresh basil leaves over the tomatoes and mozzarella.
  7. Drizzle extra virgin olive oil and balsamic glaze over the salad.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

9g

Fat

9g

Carbs

1g