Ingredients for Caprese Salad Tomatoes Italian Marinated Tomatoes
- Roma Tomatoes
- Garlic Clove
- Extra Virgin Olive Oil
- Salt
- Dried Basil
- Lemon, Juice Of
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How to Make Caprese Salad Tomatoes Italian Marinated Tomatoes
- Combine olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a bowl. Whisk thoroughly.
- Halve or quarter the tomatoes depending on their size. Gently toss the tomatoes in the marinade, ensuring they are evenly coated.
- Let the tomatoes marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
- Arrange the marinated tomatoes on a serving platter.
- Add fresh mozzarella balls (sliced in half if large).
- Scatter fresh basil leaves over the tomatoes and mozzarella.
- Drizzle extra virgin olive oil and balsamic glaze over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
9g
Carbs
1g