Ingredients for Red Robin Honey Mustard Poppy Seed Dressing
- 1/2 cup Mayonnaise
- White Sugar
- 1/4 cup Honey
- 2 tablespoons Dijon Mustard
- Grey Poupon Dijon Mustard
- White Vinegar
- Vegetable Oil
- 1 tablespoon Poppy Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Robin Honey Mustard Poppy Seed Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Robin Honey Mustard Poppy Seed Dressing
- In a medium bowl, whisk together the honey, mustard, mayonnaise, vinegar, poppy seeds, and salt until smooth and creamy.
- Gradually whisk in the oil until fully emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, mustard for tang, or salt to taste.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste and consistency.
- Enjoy your homemade Red Robin-inspired dressing! It will keep for up to 7 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
44g
Fat
9g
Carbs
7g
