Ingredients for Caramel Apple Crock Pot Dessert
- Tart Apples
- Apple Juice
- 12 tablespoons (6 oz) packed light brown sugar
- 1 teaspoon ground cinnamon
- Red Cinnamon Candies
- 6 tablespoons (3 oz) unsalted butter
- Caramel Candies
- Whipped cream or vanilla ice cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Apple Crock Pot Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Apple Crock Pot Dessert
- Peel approximately 1/2 inch from the top of each apple.
- Place apples in your slow cooker.
- Pour 1 cup of apple juice over the apples.
- Fill the center of each apple with: 2 tablespoons packed light brown sugar, 3 cinnamon candies, 1 tablespoon unsalted butter, and 2 caramels (unwrapped).
- Sprinkle the apples generously with 1 teaspoon ground cinnamon.
- Cover and cook on low for 4-6 hours, or until apples are easily pierced with a fork and tender.
- Serve warm. Top with a dollop of whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
260g
Fat
39g
Carbs
25g