Ingredients for Caramel Apple In A Bowl
- 1 medium apple, peeled and chopped
- 2 tablespoons brown sugar
- 1/4 cup raisins
- 1/4 cup chopped pecans
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How to Make Caramel Apple In A Bowl
- Peel and chop 1 medium apple into bite-sized pieces.
- In a medium bowl, combine the chopped apple with 2 tablespoons of brown sugar and 1/2 teaspoon of ground cinnamon.
- Gently toss to coat the apples evenly with the brown sugar and cinnamon mixture.
- Let the mixture sit for 10 minutes to allow the apples to release their juices and slightly soften.
- Add 1/4 cup of raisins and 1/4 cup of chopped pecans to the bowl.
- Stir gently to combine all ingredients and ensure the apples, raisins, and pecans are well coated with the caramel-like apple juice.
- Serve immediately and enjoy this easy and delicious caramel apple treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
9g
Carbs
17g