Caramel Apple In A Bowl Recipe

Craving a caramel apple but short on time? This 5-minute recipe delivers the same incredible caramel apple flavor with minimal effort! Sweet, cinnamon-spiced apples tossed with crunchy pecans and juicy raisins create a delightful fall treat. Perfect for a quick dessert or snack!

Prep Time 15 mins
Cook Time 5 mins
Calories 378.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Caramel Apple In A Bowl 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple In A Bowl

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How to Make Caramel Apple In A Bowl

  1. Peel and chop 1 medium apple into bite-sized pieces.
  2. In a medium bowl, combine the chopped apple with 2 tablespoons of brown sugar and 1/2 teaspoon of ground cinnamon.
  3. Gently toss to coat the apples evenly with the brown sugar and cinnamon mixture.
  4. Let the mixture sit for 10 minutes to allow the apples to release their juices and slightly soften.
  5. Add 1/4 cup of raisins and 1/4 cup of chopped pecans to the bowl.
  6. Stir gently to combine all ingredients and ensure the apples, raisins, and pecans are well coated with the caramel-like apple juice.
  7. Serve immediately and enjoy this easy and delicious caramel apple treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

161g

Fat

9g

Carbs

17g