Ingredients for Caramel Apple Pastries
- Baking Apples
- Caramel Ice Cream Topping
- Toffee Pieces
- Phyllo Pastry
- Cooking spray
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How to Make Caramel Apple Pastries
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, gently combine the diced apples, caramel sauce, and toffee bits. Set aside.
- Lay phyllo pastry sheets flat on a clean work surface, covering them with a slightly damp kitchen towel to prevent drying.
- Carefully remove one sheet of phyllo and lightly spray with cooking spray. Repeat with three more sheets, creating a stack of four.
- Cut the phyllo stack in half crosswise to create two large rectangles.
- Spread about 1/3 cup of the apple mixture evenly along one short end of each rectangle, leaving about a 1-inch border.
- Fold in the long sides of the phyllo about 1/2 inch over the filling.
- Tightly roll the phyllo rectangle away from you, starting at the filled end, to create a cylinder.
- Repeat with the remaining phyllo and filling to create a total of 8 rolls.
- Place the rolls seam-down onto the prepared baking sheet.
- Lightly spray the tops of the rolls with cooking spray.
- Bake for 12-15 minutes, or until the pastries are golden brown and crispy.
- Let the pastries stand for 5 minutes before drizzling with caramel syrup or maple syrup.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
66g
Fat
6g
Carbs
29g
