Ingredients for Amaretto Apple Cake
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk
- ¼ cup amaretto
- 2 cups peeled and chopped apples
- ½ teaspoon salt
- powdered sugar
- cooking spray (for pans)
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How to Make Amaretto Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour 4 mini-loaf pans or 1 (9x5 inch) loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk and ¼ cup amaretto, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups peeled and chopped apples.
- Pour batter into prepared loaf pan(s).
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. For mini-loaves, reduce baking time to 35-40 minutes.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
497g
Fat
322g
Carbs
94g
