Ingredients for Caramel Candy Popcorn
- 10 cups popped popcorn
- Brown Sugar
- 1/2 cup light corn syrup
- Butter
- a pinch of salt
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Candy Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Candy Popcorn
- In a large saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt.
- Cook, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer, swirling the pan occasionally. This is the firm-ball stage.
- Remove from heat and carefully stir in 1/4 cup unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
- In a large bowl, toss 10 cups popped popcorn with 1/2 teaspoon baking soda (this prevents sticking).
- Pour the caramel mixture over the popcorn, stirring gently to coat evenly. Be careful as the caramel will be very hot.
- Quickly spread the caramel popcorn onto a large baking sheet lined with parchment paper.
- Let the popcorn cool completely before breaking it into smaller pieces. This prevents the caramel from becoming sticky.
- Enjoy your delicious homemade Caramel Candy Popcorn!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
188g
Fat
29g
Carbs
23g