Caramel Candy Popcorn Recipe

Indulge in the irresistible combination of sweet caramel and buttery popcorn! This easy-to-make recipe is perfect for parties, movie nights, or a satisfying anytime snack. The rich caramel coating perfectly complements the fluffy popcorn, creating a flavor explosion that will leave you craving more. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 75 mins
Calories 369.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Caramel Candy Popcorn 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Candy Popcorn

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How to Make Caramel Candy Popcorn

  1. In a large saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt.
  2. Cook, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer, swirling the pan occasionally. This is the firm-ball stage.
  3. Remove from heat and carefully stir in 1/4 cup unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
  4. In a large bowl, toss 10 cups popped popcorn with 1/2 teaspoon baking soda (this prevents sticking).
  5. Pour the caramel mixture over the popcorn, stirring gently to coat evenly. Be careful as the caramel will be very hot.
  6. Quickly spread the caramel popcorn onto a large baking sheet lined with parchment paper.
  7. Let the popcorn cool completely before breaking it into smaller pieces. This prevents the caramel from becoming sticky.
  8. Enjoy your delicious homemade Caramel Candy Popcorn!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

188g

Fat

29g

Carbs

23g