Caramel Heavenlies Recipe

Indulge in these heavenly Caramel Heavenlies! A delightful treat with a rich caramel flavor and irresistible texture. This easy-to-follow recipe yields melt-in-your-mouth caramels perfect for gifting or enjoying yourself. Get ready for a caramel explosion!

Prep Time 15 mins
Cook Time 31 mins
Calories 569.4 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Caramel Heavenlies 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Heavenlies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Heavenlies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Heavenlies

  1. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and water. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
  2. Carefully pour in the heavy cream (it will bubble up!). Whisk continuously until smooth and combined.
  3. Remove from heat and stir in the unsalted butter, sea salt, and vanilla extract until completely incorporated.
  4. If using chocolate chips, stir them in until melted and evenly distributed.
  5. Pour the caramel mixture into a lightly greased 8x8 inch baking dish.
  6. Allow the caramel to cool completely at room temperature. Once cooled, cut into squares or desired shapes.
  7. Enjoy your Caramel Heavenlies! Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

186g

Fat

94g

Carbs

20g