Caramel Heavenlies Recipe

Indulge in these heavenly Caramel Heavenlies! A delightful treat with a rich caramel flavor and irresistible texture. This easy-to-follow recipe yields melt-in-your-mouth caramels perfect for gifting or enjoying yourself. Get ready for a caramel explosion!

Prep Time 15 mins
Cook Time 31 mins
Calories 569.4 kcal
Protein 10g
Rating Be the first
Caramel Heavenlies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Heavenlies

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How to Make Caramel Heavenlies

  1. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and water. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
  2. Carefully pour in the heavy cream (it will bubble up!). Whisk continuously until smooth and combined.
  3. Remove from heat and stir in the unsalted butter, sea salt, and vanilla extract until completely incorporated.
  4. If using chocolate chips, stir them in until melted and evenly distributed.
  5. Pour the caramel mixture into a lightly greased 8x8 inch baking dish.
  6. Allow the caramel to cool completely at room temperature. Once cooled, cut into squares or desired shapes.
  7. Enjoy your Caramel Heavenlies! Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

186g

Fat

94g

Carbs

20g

Frequently Asked Questions

How long does it take to make Caramel Heavenlies?

Caramel Heavenlies takes about 46 minutes from start to finish — roughly 15 minutes to prepare and 31 minutes to cook.

How many calories are in Caramel Heavenlies?

Caramel Heavenlies has approximately 569.4 calories per serving, with about 10 g protein, 20 g carbohydrates and 55 g fat.

What ingredients do I need for Caramel Heavenlies?

The key ingredients for Caramel Heavenlies are Graham Crackers, Miniature Marshmallows, Butter, Brown Sugar, Ground Cinnamon, Vanilla Extract. See the full list with measurements above.

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