Ingredients for Caramel Heavenlies
- Graham Crackers
- Miniature Marshmallows
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- Ground Cinnamon
- Vanilla Extract
- Sliced Almonds
- Coconut Flakes
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How to Make Caramel Heavenlies
- In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and water. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
- Carefully pour in the heavy cream (it will bubble up!). Whisk continuously until smooth and combined.
- Remove from heat and stir in the unsalted butter, sea salt, and vanilla extract until completely incorporated.
- If using chocolate chips, stir them in until melted and evenly distributed.
- Pour the caramel mixture into a lightly greased 8x8 inch baking dish.
- Allow the caramel to cool completely at room temperature. Once cooled, cut into squares or desired shapes.
- Enjoy your Caramel Heavenlies! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
186g
Fat
94g
Carbs
20g