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Caramel Topped Ice Cream Dessert Recipe

Indulge in this irresistible dessert! Layers of creamy ice cream, rich caramel fudge, and a crunchy topping of salty pretzels and cashews create a symphony of textures and flavors. Perfect for a special occasion or a simple weeknight treat.

Prep Time 20 mins
Cook Time 42 mins
Calories 431.5 kcal
Protein 10g
Rating 0.0 (1 Reviews)
Caramel Topped Ice Cream Dessert 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Topped Ice Cream Dessert

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How to Make Caramel Topped Ice Cream Dessert

  1. **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tablespoons granulated sugar. Mix well until evenly moistened.
  2. Press the mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
  3. Freeze for 10 minutes.
  4. **Prepare the Ice Cream Layer:** Spread 2 quarts of your favorite ice cream evenly over the frozen crust.
  5. Cover the pan and freeze until the ice cream is firm (at least 2-3 hours).
  6. **Make the Caramel Fudge Layer:** In a 2-quart saucepan, combine 1 cup granulated sugar, ½ cup heavy cream, 4 tablespoons butter, and ¼ cup light corn syrup.
  7. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
  8. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes, or until slightly thickened.
  9. Remove from heat; stir in 1 teaspoon vanilla extract.
  10. Let the fudge cool completely before proceeding.
  11. **Assemble the Dessert:** Pour the cooled caramel fudge evenly over the frozen ice cream layer.
  12. Freeze until the fudge is set (at least 2-3 hours or overnight).
  13. **Prepare the Topping:** In a small bowl, combine ½ cup pretzel sticks (roughly crushed) and ½ cup salted cashews (roughly chopped).
  14. **Serve:** Before serving, let the dessert stand at room temperature for 10-15 minutes to soften slightly.
  15. Cut into squares and top each serving with about 1 tablespoon of the pretzel-cashew mixture. Drizzle with additional caramel topping if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

123g

Fat

68g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Frozen Desserts Chocolate Nuts Number Of Servings