Ingredients for Cashew Caramel Yummies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- Salted Cashews
- 2 large eggs
- ½ cup unsalted butter
- Light Cream
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How to Make Cashew Caramel Yummies
- Preheat oven to 350°F (175°C). Grease a 9x9x2-inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt.
- Add 2 large eggs, 1 cup granulated sugar, ½ cup packed light brown sugar, and 1 cup chopped cashews. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the base is baking, prepare the caramel topping: In a medium saucepan, combine ½ cup unsalted butter, 1 cup heavy cream, ½ cup packed light brown sugar, and ½ cup chopped cashews.
- Cook over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved. Bring to a gentle simmer for 2-3 minutes, or until slightly thickened.
- Remove the baked base from the oven and immediately pour the hot caramel topping evenly over it.
- Cover the pan completely with aluminum foil.
- Place under a preheated broiler for 1-2 minutes, watching carefully, until the topping is bubbly and lightly browned. (Keep a close eye to prevent burning).
- Let cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
117g
Fat
17g
Carbs
13g
