Caramelized Milk Cajeta Or Dulce De Leche Recipe

Indulge in the rich, creamy goodness of homemade Cajeta, also known as Dulce de Leche! This authentic Mexican treat is surprisingly easy to make in your microwave. Transform simple sweetened condensed milk into a luscious caramel-colored confection perfect for drizzling over pancakes, waffles, ice cream, or enjoying on its own. Get ready for a taste of Mexico!

Prep Time 5 mins
Cook Time 28 mins
Calories 1716.7 kcal
Protein 84g
Rating 1.6 (9 Reviews)
Caramelized Milk Cajeta Or Dulce De Leche 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Milk Cajeta Or Dulce De Leche

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How to Make Caramelized Milk Cajeta Or Dulce De Leche

  1. Empty one (14-ounce) can of sweetened condensed milk into a large, microwave-safe bowl.
  2. Microwave on medium power for 2 minutes. Remove and stir vigorously with a wire whisk.
  3. Microwave on medium power for another 2 minutes. Remove and stir again.
  4. Reduce microwave power to medium-low. Microwave for 16-24 minutes, or until the mixture thickens significantly and turns a deep caramel color. Stir every 2-3 minutes to prevent scorching and ensure even cooking. The total time will depend on your microwave's power.
  5. **Caution:** The Cajeta will be extremely hot! Carefully remove the bowl from the microwave using oven mitts or a pot holder.
  6. Let the Cajeta cool completely before serving. Enjoy spooned over your favorite desserts, such as pancakes, waffles, toast, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

1163g

Fat

146g

Carbs

96g

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